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School of Culinary Arts and Hotel Management

Our Professional Industry Chef

Chef Durgashini

Crafting Culinary and Hospitality Excellence

Indulge your passion for the culinary arts and hospitality in our integrated School of Culinary Arts and Hotel Management. Prepare to embark on a comprehensive journey where flavors, service, and creativity harmonize to create unforgettable experiences. Whether you dream of mastering the art of culinary techniques or excelling in luxury guest services, our program offers hands-on training, expert guidance, and a platform to unleash your full potential. Immerse yourself in a vibrant community, collaborate with talented professionals, and ignite your creativity in state-of-the-art facilities. Whether in the kitchen or the front desk, turn your passion into a thrilling career. Join us and let your dreams take center stage.

 

Culinary Arts Academy offers the following programmes:

  • LAPT Vocational Diploma in Culinary Arts and Pastry (2 Years)

  • LaXenia Bachelor of Culinary Arts (2 years)

  • LAPT Vocational Diploma in Hospitality (2 years)

  • LaXenia Bachelor of Hospitality Management (2years)

ENTRY REQUIREMENTS

1. Minimum 16 years

2. No Academic Qualification Needed

3. Progression student need to provide previous academic transcript*

School of Culinary Arts and Hotel Management offers the following programmes:

Culinary Programs
LAPT Vocational Diploma in Culinary Arts and Pastry (2 Years)
This 2-year program, internationally recognized by the London Academy of Professional Training (LAPT), offers hands-on experience in state-of-the-art kitchens. Taught by chefs from various hotel industries, the program ensures students receive up-to-date culinary and patisserie knowledge, preparing them for careers at both local and international standards.

LaXenia Bachelor of Culinary Arts (2 Years)
Highly sought after by hotel industries worldwide, this bachelor’s program provides students the opportunity to intern with international hotels for six months, enhancing their job prospects. Conducted online, the program combines knowledge with hands-on industrial practice. The degree is awarded by the LaXenia International Institute of Switzerland.

Hospitality Programs
LAPT Vocational Diploma in Hospitality (2 Years)
This diploma program takes a holistic approach to hospitality education, providing students with the knowledge and skills necessary to thrive in the industry. The program, recognized internationally by LAPT, is one year in duration.

LaXenia Bachelor of Hospitality Management (2 Years)
This 2-year bachelor’s program is ideal for those looking to advance in the global hospitality industry. Students participate in a six-month international hotel internship, gaining essential skills and improving employability. The degree is awarded by the LaXenia International Institute of Switzerland, UK.

Special Programs for Special Needs
LAPT Skills Proficiency Certificate for Special Needs (6 months)
Our Centre for Excellence offers a unique 6-month certificate program for students with special needs. This program covers four key subjects: Housekeeping, Information Technology, Food and Beverage, and Digital Fluency and Public Speaking. Upon completion, students may progress to vocational programs in Information Technology, Business, Hospitality, and Culinary.

KSTVET Special Needs Program
We proudly support students with high-functioning autism, offering skill-based learning that enables them to advance from Certificate to Degree levels. Our goal is to help students achieve independence, pursue entrepreneurship, and succeed in their future endeavors.

Join the School of Culinary Arts and Hotel Management
At the School of Culinary Arts and Hotel Management, we are dedicated to nurturing talent and turning passion into a profession. Whether you aspire to be a culinary genius or a hospitality expert, we offer the training, opportunities, and support you need to succeed. Explore our programs and take the first step toward a rewarding career in the culinary and hospitality industries.


 

Hands-on LEARNING SKILLS based on tasks include:

  • Working in hotel kitchen

  • Industrial chef series


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